Drag the slider to see what one night of room service looks like at 6 AM checkout with two disconnected systems, and with one.
Scan the ID with any phone or desk scanner. Name, address, nationality and document number fill the GRC automatically.
Front desk →Foreign guest details are prepared for FRRO Form-C submission straight from the check-in scan.
Attendants flip a room to Clean and the front desk sees it instantly. Try it.
Housekeeping →Rates and inventory push to every channel the moment a room is sold.
Bill room and GST to the company, leave personal F&B with the guest. Two invoices, one checkout.
Orders fire to the right station the moment the captain taps send. Late tickets turn coral so the pass never loses track.
Billing keeps working when the internet drops. Orders queue locally and sync when you reconnect.
Guests scan the table or room QR; captains approve from their tablet before it hits the kitchen.
Each sale deducts ingredients by recipe, so food cost and reorder alerts stay current without a stock-take.
Inventory →Estimate what unbilled F&B and minibar orders cost you each year, and which GST slab applies to your room tariff.
Vasuttam applies the correct GST rate to each room-night based on its tariff, adds restaurant and room-service lines at their own rates, and produces one consolidated tax invoice with your GSTIN and the guest's company GSTIN. B2B invoices can be pushed to the IRP for e-invoicing, and GSTR-1 ready exports are available every month.